Mint-Coriander-Kaitha Chutney Recipe

Preparation Method

Only Kaitha chutney is made which is of beige colour. Therefore, to add color and enhance the taste, mix mint and green coriander leaves in equal quantities and grind them with the pulp. While grinding, also add green chilli, ground coriander, half cumin and both the salts. When the paste is ready, add remaining cumin and asafoetida as per your taste. You can also add half onion.