Mint Chutney Recipe

Preparation Method

Pluck mint leaves from the stalk and wash thoroughly. Place the leaves in a mortar or mixer. Break the stalks of green chillies and add them to the mixer. If using raw mango, peel it, remove the stone, and cut into small pieces. If you have pomegranate or dry mango powder, add it as well. Add ground coriander, half of the cumin, and salt. Grind into a fine paste. Once the paste is ready, add the remaining roasted cumin seeds and asafoetida. Squeeze lemon juice to taste. You can also add onion according to your preference.