Lemon-Peel Chutney Recipe

Preparation Method

Wash the lemon peel thoroughly and cover it with salt. Place it in a glass container and keep it under sunlight daily until the peel softens and melts. Drain the excess water from the peel and grind it finely with salt, green chilli, cumin, and roasted asafoetida. In ghee, fry red chilli, fenugreek, and fennel, then grind them finely and mix with the lemon peel paste. Your tangy and flavorful lemon-peel chutney is now ready to enjoy!