Ginger Chutney Recipe

Preparation Method

Peel, cut, and wash the ginger thoroughly. Fry half of the cumin and asafoetida, then mix it with Ginger powder, mango powder, and ginger. Grind everything finely. Finally, add the remaining roasted cumin and grind asafoetida. The chutney is now ready and delicious. Note: You can substitute dry mango powder with half a lemon, pomegranate seeds, raw mango, or kaitha for a different flavor.